Gastro esophageal reflux disease (GERD) —a digestive condition characterized by the abnormal flow of gastric acid into the esophagus that can damage the fragile esophageal lining, among other effects—causes burning pain, nausea, and vomiting for millions of people each day. Now, in Eating for Acid Reflux, authors Jill Sklar and Annabel Cohen, both of whom have suffered from reflux, offer an invaluable resource for all those seeking relief from acid reflux symptoms.